If the noodles are overcooked, they might fall apart while you are layering the lasagna. Cook the noodles in boiling water, following the directions on the package, just until tender or al dente.

There are a variety of brands of lasagna noodles. Another time to devour lasagna? National Lasagna Day on July 29th! Many families also make lasagna as an entrée on Christmas as it’s a crowd-pleaser, easy to make, and both filling and delicious. With its hearty flavors, it can be made in cooler months and enjoyed as a comfort food casserole. Lasagna can be enjoyed all year long – either for a weeknight meal or for a more special occasion. Here’s our recipe for homemade béchamel sauce. Béchamel sauce is a simple white sauce made from just a few pantry staples.

The original lasagna recipe is said to have used béchamel sauce – a favorite ingredient still used today in classic lasagna recipes. Lasagna is derived from Italy, and if you look at the ingredient list, it’s no surprise! The creamy cheese, al dente pasta and Italian-inspired meats make this heritage easy to guess. Though the classic lasagna includes ricotta and Italian sausage, there are many delicious twists on the tradition: vegetarians can enjoy eggplant or zucchini lasagna, leftover chicken can easily be used in lasagna, and a seafood version with crab and shrimp tastes good, too! Whichever version you choose, those layers of pasta, baked with cheese will give you that traditional comfort food casserole you’ve been craving. Lasagna noodles are long, flat noodles with two wavy edges, perfect for placing in a casserole dish and layering with cheese and sauce. Lasagna is one of the oldest types of pasta, a classic Italian favorite that consists of layered noodles, cheese, sauce and meat.

Lasagna cookpad